With Christmas Day just a few weeks away now is the time to grab a large class if wine and sit down with a pen and paper to plan. I know it sounds a little OCD but believe me it’s worth it. You’ll be grateful when you’re slap bang in the middle of the festive period and you don’t have to think!
Here at Mummies Club we love lists, with this in mind we’ve done some internet searching and found some guidance from some of the great chefs and journalists the UK has to offer. We hope you find them useful.
We love this article by Mary Berry in the Daily Mail. She does a great job of making sure you are relaxed on the big day. Who wouldn’t want to take advice from a woman who talks about having a large glass of wine in her hand.
Delia’s step-by-step guide starts on Christmas Eve and includes some of her fabulous recipes including her famous bread sauce spiced with nutmeg, bay and pepper.
Written by Xanthe Clay from the Telegraph, this article is based on Stevie Parle’s (a London based Chef) Christmas Dinner Roast recipes.
This is a really handy printable from Good housekeeping. Don’t get worried when you see the detail. It is very specific as it uses Good Housekeeping recipes which you can find with a simple Google search.