With a glut of vegetables in the garden (or local shop if you aren’t green fingered), we’ve spent the week looking for sweet and savoury recipes that are a little different.
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This vodka based cocktail uses the sweetness and bright colour of carrot juice to make a complete show stopper. Definitely a talking point for a get together this summer.
The natural sweetness of beetroot lends itself well to ice cream. We love this recipe from Abel & Cole.
Using carrots in a cake is considered completely normal. Courgettes also make a fabulous moist cake and the slight green colour makes your bake look pretty at the same time.
What a great idea, turn your parsnips into these lovely little pancakes.
Walnuts make this “jam” a little different, perfect served with fresh local cheeses and a chunk of bread.
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