We are addicted to Monkey bread!!!
This sweet soft gooey tear and share bread is served at breakfast or brunch in the US but how do you make it and what variations can you choose?
Read of for our favourite 3 recipes…
Stuffed with butter, sugar, pecans and spices – what’s not to love?
This version doesn’t contain nuts (please make sure you check all the ingredients before serving as nut free though).
Perfect served with coffee for a lazy Sunday brunch.
This could possibly be the perfect combination for sharing (or eating alone if you prefer).