With Wimbledon just around the corner it’s berry season.In this weeks blog we take a look at some traditional and slightly unusual ways to use strawberries this summer.
Image and recipe from Delia Smith
Summer would’t be summer without this fabulous (and easy) dessert. Take a look at this recipe from Delia Smith which includes making your own meringues (you can always cheat if you don’t fancy it)
Image and recipe from River Cafe
This summer salad from Hugh Fearnley-Whittingstall is a perfect example of sweet meets savoury. Packed with toasted bread, fennel, red onion, capers, cucumber, and Mediterranean flavours like basil and balsamic it’s a sure winner for an al fresco summer supper.
Image and recipe from Spoon Fork Bacon
These go down well with both kids and grown ups and make up one of your 5 a day (if you have enough that is). Get inspired by these pretty cubes from Spoon Fork Bacon
Image and video from All Recipes
Swiss rolls remind us of childhood. What a perfect way to use strawberries in a bake this summer. Pair with some sandwiches and tea and you’ve got a fabulous afternoon treat.
Image and recipe from Healthy Food Guide
As always a little something reserved for the grown ups in the house. Try these boozy strawberries (paired with your choice of fruit liqueur). Just try not to eat too many!